Vegan Chili

Serves 4 to 6


  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 (16-ounce) jar roasted garlic salsa
  • 1 bunch scallions, chopped (white and pale green parts only)
  • 1 (10-ounce) package super-sweet frozen corn
  • 1/2 cup chopped cilantro

Preparation: Combine beans, salsa and scallions in saucepan. Cover, and cook over medium heat, stirring occasionally, 10 minutes.
Sire in corn, cilantro and salt to taste, and cook, stirring occasionally, until heated through. Serve hot.