Yields 2 cups

Ingredients:

• 2 (15-ounce) cans Great Northern beans or other white beans, rinsed and drained
• 1 teaspoon fennel seeds
• 4 teaspoons capers
• 4 teaspoons red wine vinegar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 16 kalamata olives, pitted

Preparation: Place all ingredients in a food processor; process until smooth. Place bean mixture in a bowl.