White Bean Salad with Shrimp and Arugula

A superfast salad that’s sure to please.

Serves 4

Ingredients:

  • 4 cups arugula (about 4 ounces), trimmed
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (15 1/2-ounce) can Great Northern beans, rinsed and drained
  • 1 tablespoon olive oil
  • 1/3 cup red onion, diced
  • 1 pound cooked medium shrimp
  • 1 large garlic clove, minced

Preparation: Combine all ingredients in a large bowl; toss well.

NUTRITION FACTS
Serv. Size: Anout 1 1/4 cups

Amount Per Serving

Cals: 215 From Fat: 22%

Total Fat: 5.3g

Cholesterol: 129mg

Sodium: 466mg

Total Carb: 18.4g

Dietary Fiber: 3.3g

Sugars: na

Protein: 24g

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