White Bean Salad with Shrimp and Arugula
A superfast salad that’s sure to please.
Serves 4
Ingredients:
- 4 cups arugula (about 4 ounces), trimmed
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 (15 1/2-ounce) can Great Northern beans, rinsed and drained
- 1 tablespoon olive oil
- 1/3 cup red onion, diced
- 1 pound cooked medium shrimp
- 1 large garlic clove, minced
Preparation: Combine all ingredients in a large bowl; toss well.
NUTRITION FACTS
Serv. Size: Anout 1 1/4 cups
Amount Per Serving
Cals: 215 From Fat: 22%
Total Fat: 5.3g
Cholesterol: 129mg
Sodium: 466mg
Total Carb: 18.4g
Dietary Fiber: 3.3g
Sugars: na
Protein: 24g