Serves 4

Ingredients:

• 5 cups (1-inch)green beans, cut in 1-inch pieces
• 1 cup finely chopped tomato
• 1 tablespoon chopped fresh dill
• 1 (15-ounce) can navy beans, rinsed and drained
• 1/2 cup feta cheese, crumbled

Dressing:

• 1 tablespoon fresh lemon juice
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced

Preparation:
In a small bowl, whisk dressing ingredients together. Place green beans into a large saucepan of boiling water; cook 5 minutes. Drain and plunge beans into iced water; drain.
Place beans in a large bowl with tomato, dill, and navy beans; toss to combine. Drizzle with dressing; toss gently to coat. Sprinkle with cheese.
Cover and chill at least 1 hour.