Serves 5

Ingredients:

• 2 cups coarsely chopped, skinless, boneless rotisserie chicken<>br> 1 cup chopped tomato
• 1/2 cup thinly sliced red onion
• 1/3 cup sliced fresh basil
• 2 (16-ounce) cans *white beans, rinsed and drained

Dressing:

• 1/4 cup red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, minced

Preparation:
Place first 5 ingredients in a large bowl; stir gently to combine. In a small bowl whisk vinegar and remaining ingredients. Drizzle dressing over salad, tossing gently to coat.

Notes: *Cannelloni, Great Northern, or Navy beans may be used.