4 servings

Ingredients:

• 1 1/2 cups cucumber, chopped and peeled (1 medium)
• 1/2 cup fresh parsley, chopped
• 1/2 cup red onion, thinly sliced
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15.5-ounce) can Cannelloni, Great Northern or navy beans, rinsed and drained
• 2 (6-ounce) cans chunk light tuna, drained
• 1 (2-ounce) jar diced pimiento, drained

Preparation: Combine all ingredients in a bowl, toss well to coat.

NUTRITION FACTS
Serv. Size: 1-1/2 cup

Amount Per Serving

Cals: 278 From Fat: na

Total Fat: 4.7g

Cholesterol: 26mg

Sodium: 574mg

Total Carb: 28.2g

Dietary Fiber: 6.2g

Sugars: na

Protein: 30.6g