Makes 10-12 servings.

Ingredients:

• 1 (16-ounce) can pork & beans
• 1 (16-ounce) can green beans, rinsed and drained
• 1 (15-1/2 ounce) can butter beans, rinsed and drained
• 1 (15-1/2 ounce) can kidney beans, rinsed and drained
• 1/2 cup packed brown sugar
• 1/2 cup cider vinegar
• 1/2 cup chopped onion
• 1 Granny Smith apple, chopped

Preparation: Mix all ingredients.

Crock Pot Method: Transfer mixture to 3 1/2 to 4 quart crockery cooker. Cover, cook on low heat setting for a 6 hours.

Oven Method: Place in 2 quart baking dish. Cover and bake at 350 degrees for 30 minutes.

NUTRITION FACTS

Amount Per Serving

Cals: 187 From Fat: 4

Total Fat: 1.1g

Cholesterol: 3mg

Sodium: 530mg

Total Carb: 38.9g

Dietary Fiber: 7.48g

Sugars: na

Protein: 7.8g