Steamed Green Beans with Tomato-Garlic Vinaigrette

4 servings


  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 garlic clobes, crushed and minced
  • 1 tablespoon extravirgin olive oil
  • 1/2 cup seeded chopped tomato
  • 2 teaspoons chopped fresh thyme
  • 1 pound green beans, trimmed

Preparation: Combine first 5 ingredients in a medium bowl; slowly add oil, whisking to combine. Stir in tomato and thyme; let stand 10 minutes.
Steam beans, covered, 7 minutes or until crisp-tender. Cut into 2-inch pieces; add to tomato mixture, tossing gently to coat.

Notes: Use a garlic press, if you have one, to crush the garlic for this summery dressing.

Serv. Size: 3/4 cup

Amount Per Serving

Cals: 73 From Fat: 44

Total Fat: 3.6g

Cholesterol: 0mg

Sodium: 162mg

Total Carb: 9.8g

Dietary Fiber: 4.2g

Sugars: na

Protein: 2.4g