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Vegan Chili
30 oz cans black beans (2), rinsed and drained
32 oz jar roasted garlic salsa
2 bunch scallions, chopped
20 oz package super-sweet frozen corn
1 cup cilantro
1
Combine beans, salsa and scallions in saucepan. Cover, and cook over medium heat, stirring occasionally, 10 minutes.
Sire in corn, cilantro and salt to taste, and cook, stirring occasionally, until heated through. Serve hot.
Nutrition Facts
8 servings
Serving size
This recipe brought to you by the Idaho Bean Commission.
Ingredients
30 oz cans black beans (2), rinsed and drained
32 oz jar roasted garlic salsa
2 bunch scallions, chopped
20 oz package super-sweet frozen corn
1 cup cilantro