4 ½cupschopped green beans, carrots, turnips, potatoes and cauliflower
1tbsphoney
2tspsalt
14 ½ozcan tomatoes, diced in juice
¼cupfresh minced cilantro
2tbspgreen olives, pitted and minced
2tsplemon zest (optional)
1
Soak beans by chosen method. Saute onions and garlic in a saucepan over medium heat with 1 tablespoon oil. Place drained and rinsed beans, onions and garlic into a large pot, add 8 cups water, and bring to a boil; reduce heat and simmer for 30 minutes or until beans are almost tender.
2
Add ginger, bay leaves, cayenne pepper, paprika cinnamon, cumin, and saffron; cook for an additional 30 minutes.
3
Add mixed vegetables, honey, and salt and cook for 15 minutes, or until tender. Turn off heat and stir in tomatoes, cilantro, olives and lemon zest.
4
Serve warm over couscous or steamed rice
Nutrition Facts
6 servings
Serving size
Amount per serving
Calories223
% Daily Value *
Total Fat1.4g2%
Cholesterol0mg
Sodium670mg30%
Total Carbohydrate45.5g17%
Dietary Fiber 12.2g44%
Protein12.5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4 ½cupschopped green beans, carrots, turnips, potatoes and cauliflower
1tbsphoney
2tspsalt
14 ½ozcan tomatoes, diced in juice
¼cupfresh minced cilantro
2tbspgreen olives, pitted and minced
2tsplemon zest (optional)
Directions
1
Soak beans by chosen method. Saute onions and garlic in a saucepan over medium heat with 1 tablespoon oil. Place drained and rinsed beans, onions and garlic into a large pot, add 8 cups water, and bring to a boil; reduce heat and simmer for 30 minutes or until beans are almost tender.
2
Add ginger, bay leaves, cayenne pepper, paprika cinnamon, cumin, and saffron; cook for an additional 30 minutes.
3
Add mixed vegetables, honey, and salt and cook for 15 minutes, or until tender. Turn off heat and stir in tomatoes, cilantro, olives and lemon zest.