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Red Beans with Rice
2 tbsp vegetable oil
2 medium onion, chopped
2 garlic clove, minced
2 cups water
8 oz diced lean ham
3 cups cooked or canned red beans
½ tsp ground black pepper
¼ tsp bottled hot pepper sauce
chopped green onions (optional for garnish)
red and yellow peppers (optional for garnish)
1
Sauté onion in oil until tender. Add water, ham, beans, black pepper, and hot pepper sauce. Bring to a boil; cover and simmer for 30 minutes.
2
Mash about ½ cup of beans and return to mixture; Mix well. Serve over cooked rice.
Nutrition Facts
8 servings
Serving size
This recipe brought to you by the Idaho Bean Commission.
Ingredients
2 tbsp vegetable oil
2 medium onion, chopped
2 garlic clove, minced
2 cups water
8 oz diced lean ham
3 cups cooked or canned red beans
½ tsp ground black pepper
¼ tsp bottled hot pepper sauce
chopped green onions (optional for garnish)
red and yellow peppers (optional for garnish)