Provençal Olive Spread
![Provencal Olive Spread](https://bean.idaho.gov/wp-content/uploads/20151016-tapenade-vicky-wasik-15-1500x1125-1024x768.jpg)
15 oz cans Great Northern beans or other white beans (2), rinsed and drained
1 tsp fennel seeds
4 tsp capers
4 tsp red wine vinegar
½ tsp dried oregano
¼ tsp salt
16 kalamata olives, pitted
1
Place all ingredients in a food processor; process until smooth. Place bean mixture in a bowl.
Nutrition Facts
Servings 2
This recipe brought to you by the Idaho Bean Commission.
Ingredients
15 oz cans Great Northern beans or other white beans (2), rinsed and drained
1 tsp fennel seeds
4 tsp capers
4 tsp red wine vinegar
½ tsp dried oregano
¼ tsp salt
16 kalamata olives, pitted
Directions
1
Place all ingredients in a food processor; process until smooth. Place bean mixture in a bowl.