Provençal Olive Spread

Provencal Olive Spread
Yields2 Servings
 15 oz cans Great Northern beans or other white beans (2), rinsed and drained
 1 tsp fennel seeds
 4 tsp capers
 4 tsp red wine vinegar
 ½ tsp dried oregano
 ¼ tsp salt
 16 kalamata olives, pitted
1

Place all ingredients in a food processor; process until smooth. Place bean mixture in a bowl.

Nutrition Facts

2 servings

Serving size


This recipe brought to you by the Idaho Bean Commission.

Ingredients

 15 oz cans Great Northern beans or other white beans (2), rinsed and drained
 1 tsp fennel seeds
 4 tsp capers
 4 tsp red wine vinegar
 ½ tsp dried oregano
 ¼ tsp salt
 16 kalamata olives, pitted

Directions

1

Place all ingredients in a food processor; process until smooth. Place bean mixture in a bowl.

Notes

Provençal Olive Spread
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