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Provençal Olive Spread
15 oz cans Great Northern beans or other white beans (2), rinsed and drained
1 tsp fennel seeds
4 tsp capers
4 tsp red wine vinegar
½ tsp dried oregano
¼ tsp salt
16 kalamata olives, pitted
1
Place all ingredients in a food processor; process until smooth. Place bean mixture in a bowl.
Nutrition Facts
2 servings
Serving size
This recipe brought to you by the Idaho Bean Commission.
Ingredients
15 oz cans Great Northern beans or other white beans (2), rinsed and drained
1 tsp fennel seeds
4 tsp capers
4 tsp red wine vinegar
½ tsp dried oregano
¼ tsp salt
16 kalamata olives, pitted