Makes 4 dozen cookies.

Ingredients:

• 1/2 cup butter
• 1 can (15-ounce) Great Northern beans, drained and rinsed
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 2-1/2 cups all-purpose flour
• 2 cups quick-cooking oatmeal
• 6 ounces chocolate chips
• 1 teaspoon cinnamon
• 1 cup chopped nuts (optional)

Preparation: Preheat oven to 375 F. Puree beans in food processor or mixer with 1/4 cup water until smooth.
Cream beans, butter and sugars in mixer. Add eggs, baking powder, baking soda, vanilla, salt, flour, cinnamon, and oatmeal; mix thoroughly.
Mix in chocolate chips and nuts. Drop dough by rounded teaspoon onto a greased cookie sheet. Bake for 9 to 10 minutes or until golden. Cool on cookie sheet for one minute.

NUTRITION FACTS

Amount Per Serving

Cals: 147.3 From Fat: 32.5

Total Fat: 5.4g

Cholesterol: 12mg

Sodium: 48mg

Total Carb: 23.2

Dietary Fiber: 1.7g

Sugars: na

Protein: 2,1g