Mediterranean Potato Salad with Shrimp and Feta
A healthy and colorful taste of the Mediterranean
Serves 4
Ingredients:
Dressing:
- 1 1/2 tablespoon fresh basil, chopped
- 1 tablespoon fresh lemon juice
- 2 teaspoon extra virgin olive oil
- 3/4 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon Dijon Mustard
Salad:
- 5 cups small red potatoes, quartered (about 1 1/2 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound medium shrimp, cooked and peeled
- 3 cups romaine lettuce, thinly sliced
- 1 cup green beans, cut into 1-inch pieces
- 1 cup yellow beans, cut into 1-inch pieces
- 1 cup red onion, thinly sliced
- 1/2 cup (2 ounces) feta cheese, crumbled
- 2 tablespoons kalamata olives, chopped, pitted
Preparation:
Dressing: Combine first six ingredients, stirring well with a wisk.
Salad: Arrange potatoes in a single layer on a microwave-safe dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Microwave at high 15 minutes or until potatoes are tender. Place potatoes in a large bowl.
Add shrimp and 1 tablespoon dressing to potatoes; toss gently to combine. Add remaining dressing, lettuce, beans, onion and cheese; toss gently to coat. Top each serving with 1 1/2 teaspoons kalamata olives.
NUTRITION FACTS
Serv. Size: 2 1/2 cups
Amount Per Serving
Cals: 362 From Fat: 23
Total Fat: 9.4g
Cholesterol: 185mg
Sodium: 740mg
Total Carb: 39.4g
Dietary Fiber: 5.5g
Sugars: na
Protein: 30.3g