Idaho Black Bean Salad
Fast and flavorful!
- 1 cup cucumber, chopped and seeded
- 1/2 cup mango, chopped
- 1/2 cup canned black beans, rinsed and drained
- 2 tablespoons jalapeno pepper, minced, seeded
- 1 tablespoon fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh orange juice
- 1/2 teaspoon salt
Preparation: Combine all ingredients in a bowl, stirring gently. Let stand 15 minutes before serving.
Amount Per Serving
Cals: 39 From Fat: 3
Total Fat: .1g
Total Carb: 9.7g
Dietary Fiber: 2.1g