Idaho Baked Beans

Makes 6-8 servings.


  • 4 slices bacon, chopped
  • 1 medium onion, chopped
  • 1 (24-ounce) can of pork and beans
  • 1/2 cup packed brown sugar
  • 1/3 cup French dressing
  • 2 teaspoons prepared mustard

Preparation: Fry bacon and drain, reserving 1 tablespoon fat. Sauté onion in bacon fat until soften. Combine ingredients in 2-quart baking dish. Bake at 375 degrees F. for 1 hour or until desired consistency. Can be served hot or cold. More dressing can be added if recipe gets too thick.