Toast the almonds at 350 degrees F. for 5 to 10 minutes.

12 servings

Ingredients:
Vinaigrette:

• 1/2 teaspoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 2 teaspoons extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, minced

Beans:

• 2 1/2 pounds green beans, trimmed
• 1/3 cup sliced almonds, toasted
• 1 tablespoon fresh thyme leaves

Preparation: To prepare vinaigrette, combine first 7 ingredients in a small bowl, stirring with a whisk.

To prepare beans, cook beans in a large pot of boiling water 4 minutes or until crisp-tender. Drain well, place beans in a large bowl. Add lemon mixture, toss well to coat. Sprinkle with almonds and thyme.

NUTRITION FACTS
Serv. Size: 1 cup

Amount Per Serving

Cals: 54 From Fat: 38%

Total Fat: 2.3g

Cholesterol: 0mg

Sodium: 113mg

Total Carb: 7.7g

Dietary Fiber: 3.6g

Sugars: na

Protein: 2.4g