Green Bean and Red Onion Saute
This easy-to-prepare, colorful side dish is perfect for holiday entertaining.
- 5 cups water
- 1 pound fresh green beans, trimmed and cut into 1/2-inch pieces
- 1 tablespoon olive oil
- 3 red onions
- 1/2 cup chicken broth
- 1 tablespoon balsamic vinegar
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Preparation: Bring water to a boil in a large saucepan; add green beans and cook 3 to 4 minutes or until crisp-tender. Drain; keep warm.
Cut each onion into 8 wedges. Heat oil in a large non-stick skillet over medium-high heat. Add onion wedges; sauté 8 minutes or until browned.
Add broth; cook 3 minutes, stirring occasionally. Stir in vinegar, brown sugar, salt and pepper.
Stir in beans; cover and cook 2 minutes. Serve immediately.
Amount Per Serving
Cals: na From Fat: na
Total Fat: na
Total Carb: na
Dietary Fiber: na