Green Bean and Red Onion Saute

This easy-to-prepare, colorful side dish is perfect for holiday entertaining.

Serves 14


  • 5 cups water
  • 1 pound fresh green beans, trimmed and cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 3 red onions
  • 1/2 cup chicken broth
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation: Bring water to a boil in a large saucepan; add green beans and cook 3 to 4 minutes or until crisp-tender. Drain; keep warm.
Cut each onion into 8 wedges. Heat oil in a large non-stick skillet over medium-high heat. Add onion wedges; sauté 8 minutes or until browned.
Add broth; cook 3 minutes, stirring occasionally. Stir in vinegar, brown sugar, salt and pepper.
Stir in beans; cover and cook 2 minutes. Serve immediately.


Amount Per Serving

Cals: na From Fat: na

Total Fat: na

Cholesterol: na

Sodium: na

Total Carb: na

Dietary Fiber: na

Sugars: na

Protein: na