This easy-to-prepare, colorful side dish is perfect for holiday entertaining.

Serves 14

Ingredients:

• 5 cups water
• 1 pound fresh green beans, trimmed and cut into 1/2-inch pieces
• 1 tablespoon olive oil
• 3 red onions
• 1/2 cup chicken broth
• 1 tablespoon balsamic vinegar
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Preparation: Bring water to a boil in a large saucepan; add green beans and cook 3 to 4 minutes or until crisp-tender. Drain; keep warm.
Cut each onion into 8 wedges. Heat oil in a large non-stick skillet over medium-high heat. Add onion wedges; sauté 8 minutes or until browned.
Add broth; cook 3 minutes, stirring occasionally. Stir in vinegar, brown sugar, salt and pepper.
Stir in beans; cover and cook 2 minutes. Serve immediately.

NUTRITION FACTS

Amount Per Serving

Cals: na From Fat: na

Total Fat: na

Cholesterol: na

Sodium: na

Total Carb: na

Dietary Fiber: na

Sugars: na

Protein: na