Serves 4

Ingredients:

• 6 cups salad greens 2 cups diced tomato
• 1 cup diced cucumber
• 1/2 cup fresh basil, thinly sliced
• 1/3 cup crumbled feta cheese
• 1/3 cup chopped green bell pepper
• 1/4 cup thinly sliced green onions
• 1 (16-ounce) can *white beans, rinsed and drained

Dressing:

• 3 tablespoons tomato juice
• 2 tablespoons red wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon sugar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 1 garlic clove, minced

Preparation: Combine salad greens and remaining ingredients in a large bowl. In a small bowl, whisk salad dressing ingredients together.
Add dressing to salad mixture, tossing gently to combine. Serve immediately.

Notes: * Cannelloni, Great Northern, or Navy beans may be used.