- 2 tablespoons butter, divided
- 1/2 cup water
- 1 pound fresh, French-cut green beans
- 1 tablespoon Fresh dill or 1/4 teaspoon dried dill
- Coarse salt and ground pepper
Preparation: Bring 1 tablespoon butter and water to a boil in a large skillet. Add green beans. Cover; cook over medium-low heat until tender, 16 to 20 minutes.
Toss with 1 tablespoon each butter and chopped fresh dill. Season with salt and pepper. Serve warm.
Amount Per Serving
Cals: 86 From Fat: na
Total Fat: 5.9g
Total Carb: 8.1g
Dietary Fiber: 2g