French-cut Green Beans with Dill Butter

4 servings


  • 2 tablespoons butter, divided
  • 1/2 cup water
  • 1 pound fresh, French-cut green beans
  • 1 tablespoon Fresh dill or 1/4 teaspoon dried dill
  • Coarse salt and ground pepper

Preparation: Bring 1 tablespoon butter and water to a boil in a large skillet. Add green beans. Cover; cook over medium-low heat until tender, 16 to 20 minutes.

Toss with 1 tablespoon each butter and chopped fresh dill. Season with salt and pepper. Serve warm.


Amount Per Serving

Cals: 86 From Fat: na

Total Fat: 5.9g

Cholesterol: na

Sodium: na

Total Carb: 8.1g

Dietary Fiber: 2g

Sugars: na

Protein: 2.1g