El Toro Salad
Ingredients:
- 1 (17-ounce) can whole kernal corm (or 2 cans baby corn), rinsed and drained
- 1 (8-ounce) can kidney beans, drained
- 1 (8-ounce) can garbanzo beans, rinsed and drained
- 1 cup celery, chopped
- 1 cup medium chunky salsa dip
- 1/3 cup red onion, chopped
- 1 (8-ounce) can ripe black olives, sliced
Dressing:
- 1/4 cup red wine vinegar
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Preparation: Toss all ingredients and refrigerate for 30 minutes before serving.
NUTRITION FACTS
Amount Per Serving
Cals: 1210 From Fat: 29.4
Total Fat: 41g
Cholesterol: 0mg
Sodium: 1760mg
Total Carb: 175g
Dietary Fiber: 43g
Sugars: na
Protein: 45g