Ingredients:

• 1 can corn, drained
• 1 can black beans, rinsed and drained
• 1 can French-cut green beans, drained
• 1 can blackeyed peas, rinsed and drained
• 1 can pinto beans, rinsed and drained
• 1 can red beans, rinsed and drained
• 1 medium onion, chopped
• 1 green pepper, chopped

Dressing:

• 1/2 cup Balsamic or wine vinegar
• 1/2 cup olive oil

Preparation: Add dressing and allow to marinade for a couple of hours before serving.

Dressing:
Spice to taste with garlic salt, oregano, basil, rosemary and anise.

Use as much or as little dressing as you wish on the salad. The unused dressing will keep.

Notes: You can use any sized cans you wish as long as the sizes are equal.