4 servings

Ingredients:

• 1 pound green beans, trimmed
• 2 teaspoons extra-virgin olive oil
• 3/4 cup sliced shallots (about 2 large)
• 1 teaspoon grated orange rind
• 1 tablespoon fresh orange juice
• 1/4 teaspoon black pepper
• 1/8 teaspoon coarse sea salt
• 1 tablespoon pine nuts, toasted

Preparation:
Cook green beans in boiling water for 2 minutes. Drain and rinse under cold running water. Drain well.
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add shallots; saute 2 minutes or until tender. Add green beans; stir well. Add rind, juice, pepper, and salt; saute 2 minutes. Spoon onto a platter; sprinkle with nuts.

NUTRITION FACTS
Serv. Size: 1 cup

Amount Per Serving

Cals: 86 From Fat: na

Total Fat: 3.8g

Cholesterol: 0mg

Sodium: 76mg

Total Carb: 12.8g

Dietary Fiber: 4.5g

Sugars: na

Protein: 2.5g