Yields 3 cups

Ingredients:

• 1 tablespoon olive oil
• 4 cups chopped onion
• 2 (15-ounce) cans black beans, rinsed and drained
• 1 tablespoon balsamic vinegar
• 2 teaspoons unsweetened cocoa
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 tablespoon chopped fresh parsley

Preparation: Heat oil in a large nonstick skillet over medium high heat. Add onion; sauté 10 minutes or until golden. Place onion, beans, vinegar, cocoa, salt and paprika in a food processor; process until smooth. Place bean mixture in a bowl. Sprinkle with parsley.