Makes about 3 cups

Ingredients:

• 1 (16-ounce) can black beans, rinsed and drained
• 1 (16-ounce) can Great Northern or Navy beans, rinsed and drained
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 2 tablespoons tahini*
• 1 tablespoon lemon juice
• 4 tablespoons olive oil
• Salt and pepper to taste
• Chopped fresh cilantro, for garnish

Preparation: Place black beans, Great Northern or Navy beans, garlic, cumin, tahini, lemon juice and olive oil in food processor bowl; blend together well. Season to taste with salt and pepper; cover and chill.
Garnish with cilantro and serve with crudites and crackers.

Notes: *Tahini is a sesame seed paste, available at natural food stores and some supermarkets.