Black Bean Hummus

Makes about 3 cups

Ingredients:

  • 1 (16-ounce) can black beans, rinsed and drained
  • 1 (16-ounce) can Great Northern or Navy beans, rinsed and drained
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • 2 tablespoons tahini*
  • 1 tablespoon lemon juice
  • 4 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped fresh cilantro, for garnish

Preparation: Place black beans, Great Northern or Navy beans, garlic, cumin, tahini, lemon juice and olive oil in food processor bowl; blend together well. Season to taste with salt and pepper; cover and chill.
Garnish with cilantro and serve with crudites and crackers.

Notes: *Tahini is a sesame seed paste, available at natural food stores and some supermarkets.

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