Makes 24 servings.

Ingredients:

• 1 (16-ounce) can black beans, rinsed and drained
• 1/2 cup salsa
• 4 1/2 teaspoons lime juice
• 2 tablespoons chopped cilantro
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Preparation: Put all ingredients into food processor and blend. Makes 1 1/2 cups.

NUTRITION FACTS

Amount Per Serving

Cals: 27 From Fat: 5

Total Fat: 0.2g

Cholesterol: 0mg

Sodium: 5mg

Total Carb: 4.8g

Dietary Fiber: 1.78g

Sugars: na

Protein: 1.7g