Makes 12 servings.

Ingredients:

• 1 1/2 pound lean ground beef
• 1 1/2 teaspoons garlic, chopped
• 1 1/2 cups chopped onion
• 1 1/2 cups chopped celery
• 1 1/2 cups chopped carrots
• 3 (13-3/4 ounce) cans beef broth
• 1 (28-ounce) can crushed tomatoes
• 2 cups spaghetti, broken into pieces
• 1 (15-ounce) can dark red kidney beans, rinsed and drained
• 1 (15-ounce) can Great Northern beans, rinsed and drained
• 2 (5-1/2 ounce) cans vegetable-tomato juice
• 1 (8-ounce) can tomato sauce
• 1/4 cup lime juice
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

Preparation:
Brown ground beef; drain. Sauté onion and garlic. Add celery and carrots. Add remaining ingredients, mix well and simmer for 30 minutes.

NUTRITION FACTS

Amount Per Serving

Cals: 271 From Fat: 25

Total Fat: 8.7g

Cholesterol: 37mg

Sodium: 729mg

Total Carb: 30.1g

Dietary Fiber: 5.26g

Sugars: na

Protein: 19.3g