3 cups

Ingredients:

• 1 cup onion, chopped
• 1 tablespoon garlic, minced
• 1 teaspoon dried rosemary
• 1 tablespoon olive oil
• 2 cans (15-ounce) Great Northern or pinto beans, rinsed and drained
• 4 teaspoons white wine vinegar
• 1/4 teaspoon crushed red pepper
• Salt
• Paprika
• Rosemary sprigs, for garnish
• Assorted breads and crackers

Preparation:
Preheat oven to 350 degrees F. In small skillet, sauté onion, garlic and rosemary 3 to 4 minutes, until tender.

In food processor, combine onion mixture, olive oil, beans, vinegar and red pepper until smooth; season with salt. Spoon mixture into 1 quart baking dish and sprinkle with paprika.

Bake about 25 minutes, until heated through. Garnish with rosemary; serve with assorted bread and crackers.