Serves 12

Ingredients:

• 1/2 cup green onions, chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup red bell pepper, chopped
• 1 (15 1/2-ounce) can garbanzo beans, rinsed and drained
• 1 (15 1/2-ounce) can kidney beans, rinsed and drained
• 1 (15 1/2-ounce) can black beans, rinsed and drained
• 3 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon freshly ground black pepper
• 1 teaspoon lemon juice
• 1/2 teaspoon salt

Preparation:
Combine first 6 ingredients in a large bowl. Whisk together vinegar, oil, pepper, juice, and salt; pour over bean mixture, stirring to coat. Cover and chill.

NUTRITION FACTS
Serv. Size: 1/2 cup

Amount Per Serving

Cals: 128 From Fat: na

Total Fat: 4.2g

Cholesterol: 0mg

Sodium: 321mg

Total Carb: 20.8g

Dietary Fiber: 6.3g

Sugars: na

Protein: 5.8g