Makes 8 cups

Ingredients:

• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 4 teaspoons minced canned chipotle chilies
• 1 tablespoon red wine vinegar
• 1 teaspoon ground cumin
• 2 (15-ounce) cans black beans, rinsed and drained
• 1 1/2 cups fresh corn kernels, blanched or frozen corn kernels, thawed
• 1 1/2 cups chopped red onion
• 1 1/2 cups chopped tomatoes
• 1 cup chopped green bell pepper
• 1 large ripe avocado, halved, pitted, peeled, diced
• Tortilla Chips

Preparation: Whisk first 6 ingredients in large bowl to blend. Stir in beans, corn, onion, tomatoes, and bell pepper. Mix in avocado; season to taste with salt and pepper. Serve with tortilla chips.