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Vegan Chili
15 oz cans black beans (2), rinsed and drained
16 oz jar roasted garlic salsa
1 bunch scallions, chopped
10 oz package super-sweet frozen corn
½ cup cilantro
1
Combine beans, salsa and scallions in saucepan. Cover, and cook over medium heat, stirring occasionally, 10 minutes.
Sire in corn, cilantro and salt to taste, and cook, stirring occasionally, until heated through. Serve hot.
Nutrition Facts
4 servings
This recipe brought to you by the Idaho Bean Commission.
Ingredients
15 oz cans black beans (2), rinsed and drained
16 oz jar roasted garlic salsa
1 bunch scallions, chopped
10 oz package super-sweet frozen corn
½ cup cilantro
Directions
1
Combine beans, salsa and scallions in saucepan. Cover, and cook over medium heat, stirring occasionally, 10 minutes.
Sire in corn, cilantro and salt to taste, and cook, stirring occasionally, until heated through. Serve hot.