Turkey and White-bean Chili

Turkey and White-bean Chili
Category
Yields4 Servings
 2 tbsp canola oil
 1 lb ground turkey
 coarse salt
 ground pepper
 1 large onion, chopped
 2 jalapeños, diced
 2 tsp ground cumin
 1 tbsp tomato paste
 19 oz cans cannelloni beans (2), rinsed and drained
 14 ½ oz cans reduced-sodium chicken broth
 1 cup water
 sour cream (optional)
 cilantro (optional)
 radishes (optional)
1

In large, deep skillet, heat canola oil over medium-high heat. Add turkey, season with salt and pepper. Cook, breaking up turkey with spoon until browned, about 9 minutes.

2

Add onion and diced jalapenos, cook until soft, about 3 minutes. Stir in cumin and tomato paste, cook about 2 minutes.

3

Add cannelloni beans, chicken broth and water, bring to boil. Reduce heat, simmer until thick, about 15 to 20 minutes.

4

Garnish with sour cream, cilantro and radishes, if desired.

Nutrition Facts

4 servings

Serving size


Amount per serving
Calories415
% Daily Value *
Total Fat 16.9g22%
Total Carbohydrate 32.4g12%
Dietary Fiber 8.8g32%
Protein 32.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


This recipe brought to you by the Idaho Bean Commission.

Ingredients

 2 tbsp canola oil
 1 lb ground turkey
 coarse salt
 ground pepper
 1 large onion, chopped
 2 jalapeños, diced
 2 tsp ground cumin
 1 tbsp tomato paste
 19 oz cans cannelloni beans (2), rinsed and drained
 14 ½ oz cans reduced-sodium chicken broth
 1 cup water
 sour cream (optional)
 cilantro (optional)
 radishes (optional)

Directions

1

In large, deep skillet, heat canola oil over medium-high heat. Add turkey, season with salt and pepper. Cook, breaking up turkey with spoon until browned, about 9 minutes.

2

Add onion and diced jalapenos, cook until soft, about 3 minutes. Stir in cumin and tomato paste, cook about 2 minutes.

3

Add cannelloni beans, chicken broth and water, bring to boil. Reduce heat, simmer until thick, about 15 to 20 minutes.

4

Garnish with sour cream, cilantro and radishes, if desired.

Notes

Turkey and White-bean Chili
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