Southwestern Chicken Wraps

Southwestern Chicken Wraps
Category
Yields4 Servings
 ¾ cup sour cream
 23 tbsp pickled jalapeños, chopped
 2 tbsp fresh lime juice
 coarse salt and ground pepper
 4 sandwich wraps (10")
 3 cups baby spinach
 3 cups cooked chicken or turkey, shredded
 15 oz can black beans, drained and rinsed
 1 large tomato, thinly sliced
 1 small red onion
 1 avocado
1

In a bowl, whisk together sour cream, pickled jalapenos, fresh lime juice and season with salt and pepper.

2

Spread the 4 sandwich wraps with the sour cream mixture leaving a 2-inch border. In center of wraps, dividing ingredients evenly, layer baby spinach, cooked chicken or turkey, black beans, sliced tomato, onion and avocado.

3

Fold two sides of wraps over filling, then roll tightly, ending seam sides down.

Nutrition Facts

4 servings

Serving size

This recipe brought to you by the Idaho Bean Commission.

Ingredients

 ¾ cup sour cream
 23 tbsp pickled jalapeños, chopped
 2 tbsp fresh lime juice
 coarse salt and ground pepper
 4 sandwich wraps (10")
 3 cups baby spinach
 3 cups cooked chicken or turkey, shredded
 15 oz can black beans, drained and rinsed
 1 large tomato, thinly sliced
 1 small red onion
 1 avocado

Directions

1

In a bowl, whisk together sour cream, pickled jalapenos, fresh lime juice and season with salt and pepper.

2

Spread the 4 sandwich wraps with the sour cream mixture leaving a 2-inch border. In center of wraps, dividing ingredients evenly, layer baby spinach, cooked chicken or turkey, black beans, sliced tomato, onion and avocado.

3

Fold two sides of wraps over filling, then roll tightly, ending seam sides down.

Notes

Southwestern Chicken Wraps
IngredientsDirections
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