Name: Pinto Pizza Wraps
Yield: 24 servings
Ingredients: 1 lb lean ground beef; ½ cup chopped pepperoni; 1 green pepper, chopped; 1 onion, chopped; 14 oz jar pizza sauce; 2 ½ cups pinto beans, cooked and drained; 1 tsp crushed red pepper (optional); 1 package frozen yeast roll dough; 1 ½ cups shredded skim mozzarella cheese; 1 egg, beaten; grated Parmesan cheese

Pinto Pizza Wraps

CategoryMain Dish

Yields24 Servings

1 lb lean ground beef

½ cup chopped pepperoni

1 green pepper, chopped

1 onion, chopped

14 oz jar pizza sauce

2 ½ cups pinto beans, cooked and drained

1 tsp crushed red pepper (optional)

1 package frozen yeast roll dough

1 ½ cups shredded skim mozzarella cheese

1 egg, beaten

grated Parmesan cheese

Brown beef, pepperoni, green pepper and onion together; drain. Add pizza sauce and cooked pinto beans. Simmer until thick. Set aside to cool. On a greased cookie sheet let rolls thaw and rise. Flatten one roll at a time into a 5" circle. Spoon about 2 tablespoons filling and about 1 tablespoon mozzarella cheese in the center. Pull edges of dough together to seal. Grease pizza pan or cookie sheets, place rolls seam side down on sheets and brush with beaten egg and sprinkle with Parmesan cheese. Bake at 400 degrees for 20 to 25 minutes

Nutrition Facts

24 servings

Serving size

This recipe brought to you by the Idaho Bean Commission.

Ingredients