Huevos Rancheros

Huevos Rancheros
Category
Yields4 Servings
 10 oz can diced tomatoes and green chilies, undrained
 10 oz can red enchilada sauce
  cup chopped fresh cilantro
 1 tbsp fresh lime juice
 2 tbsp water
 16 oz can pinto beans, rinsed and drained
 cooking spray
 4 large eggs
 4 fat-free flour tortillas (8")
 1 cup crumbled queso fresco cheese
1

Combine the tomatoes and enchilada sauce in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thick. Remove from heat; stir in cilantro and juice. Set aside.

2

Place water and beans in a microwave-safe bowl, and partially mash with a fork. Cover and microwave at high 2 minutes, or until hot. Heat a large nonstick skillet coated with cooking spray over medium heat. Add eggs; cook 1 minute on each side or until desired degree of doneness.

3

Warm tortillas according to package directions. Spread about 1/3 cup beans over each tortilla; top with an egg. Spoon 1/2 cup sauce around egg; sprinkle each serving with 1/4 cup cheese.

Nutrition Facts

4 servings

Serving size


This recipe brought to you by the Idaho Bean Commission.

Ingredients

 10 oz can diced tomatoes and green chilies, undrained
 10 oz can red enchilada sauce
  cup chopped fresh cilantro
 1 tbsp fresh lime juice
 2 tbsp water
 16 oz can pinto beans, rinsed and drained
 cooking spray
 4 large eggs
 4 fat-free flour tortillas (8")
 1 cup crumbled queso fresco cheese

Directions

1

Combine the tomatoes and enchilada sauce in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thick. Remove from heat; stir in cilantro and juice. Set aside.

2

Place water and beans in a microwave-safe bowl, and partially mash with a fork. Cover and microwave at high 2 minutes, or until hot. Heat a large nonstick skillet coated with cooking spray over medium heat. Add eggs; cook 1 minute on each side or until desired degree of doneness.

3

Warm tortillas according to package directions. Spread about 1/3 cup beans over each tortilla; top with an egg. Spoon 1/2 cup sauce around egg; sprinkle each serving with 1/4 cup cheese.

Notes

Huevos Rancheros
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