Name: Ground Turkey Chili
Yield: 6 servings
Ingredients: 1 tbsp olive oil; 2 ½ cups onion, chopped; 4 garlic cloves, minced; 1 lb ground turkey breast; 1 ½ cups water; 1 tbsp chili powder; ¼ tsp black pepper; 16 oz can kidney beans, rinsed and drained; 15 ½ oz can small red beans, drained and rinsed; 15 oz can tomato sauce; 14 ½ oz can whole tomatoes, undrained and coarsely chopped; ¾ cup light beer; ⅓ cup hot brewed coffee

Ground Turkey Chili

CategorySoups

Yields6 Servings

1 tbsp olive oil

2 ½ cups onion, chopped

4 garlic cloves, minced

1 lb ground turkey breast

1 ½ cups water

1 tbsp chili powder

¼ tsp black pepper

16 oz can kidney beans, rinsed and drained

15 ½ oz can small red beans, drained and rinsed

15 oz can tomato sauce

14 ½ oz can whole tomatoes, undrained and coarsely chopped

¾ cup light beer

⅓ cup hot brewed coffee

Heat oil in a Dutch oven over medium-high heat. Add chopped onion and garlic, saute 3 minutes. Add ground turkey; cook 6 minutes, stirring to crumble. Stir in water and next 6 ingredients from list (water through tomatoes) and bring to a boil. Reduce heat; simmer uncovered 45 minutes, stirring occasionally. Stir in beer and coffee; simmer 10 minutes stirring occasionally.

Nutrition Facts

6 servings

Serving size

1 1/3 cups

Amount per serving
Calories299

% Daily Value *
Total Fat 3.7g5%
Cholesterol 47mg16%
Sodium 748mg33%
Total Carbohydrate 36.1g14%
Dietary Fiber 11g40%
Protein 29g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This recipe brought to you by the Idaho Bean Commission.

Ingredients