Name: Beef, Bean & Corn Nachos
Yield: 8 servings
Ingredients: 2 tbsp olive oil; 1 large onion; 2 garlic cloves, chopped; 1 ½ lbs ground beef; 2 tsp dried oregano; ¼ cup chili powder; 1 tsp sugar; 30 oz canned black beans, rinsed and drained; 16 oz froze corn, thawed; 15 oz canned tomato sauce; ½ cup chopped fresh cilantro; 2 tbsp fresh lemon juice; Tortilla chips; sharp cheddar cheese, shredded; sour cream

Beef, Bean & Corn Nachos

CategoryMain Dish

Yields8 Servings

2 tbsp olive oil

1 large onion

2 garlic cloves, chopped

1 ½ lbs ground beef

2 tsp dried oregano

¼ cup chili powder

1 tsp sugar

30 oz canned black beans, rinsed and drained

16 oz froze corn, thawed

15 oz canned tomato sauce

½ cup chopped fresh cilantro

2 tbsp fresh lemon juice

Tortilla chips

sharp cheddar cheese, shredded

sour cream

Heat oil in large skillet over medium-high heat.

Add onion and garlic; sauté until onion is very tender, about 8 minutes.

Add beef and sauté until brown, breaking up with back of fork, about 5 minutes. Add chili powder, oregano, and sugar; stir 30 seconds.

Add beans, corn, and tomato sauce. Cover; simmer until beef is cooked through, stirring occasionally, about 8 minutes. Mix in cilantro and lemon juice. Season with salt and pepper.

Line 8 servings bowls with tortilla chips. Spoon beef mixture over chips. Top with cheese and sour cream.

Nutrition Facts

8 servings

Serving size

This recipe brought to you by the Idaho Bean Commission.

Ingredients