Black & White Bean Salsa
Makes 32 servings.
Ingredients:
- 1 1/2 cups black beans, cooked or canned, rinsed and drained
- 1 1/2 cups Great Northern beans, cooked or canned, rinsed and drained
- 1 large tomato, chopped
- 1 small red onion, chopped
- 1/4 cup fresh chopped cilantro
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon ground red pepper
- Dash of salt
Preparation: Combine all ingredients; mix well. Serve as an accompaniment with beef, pork or chicken or as a dip with tortilla chips.
NUTRITION FACTS
Amount Per Serving
Cals: 24 From Fat: 0
Total Fat: trace
Cholesterol: 0mg
Sodium: 3mg
Total Carb: 4.1g
Dietary Fiber: 1.43g
Sugars: na
Protein: 1.5g