Makes 28 two-inch squares

Ingredients:

• 1 (15-ounce) can pinto beans, rinsed and drained
• 1 cup cocoa powder
• 2/3 cup butter, melted
• 1 tablespoon vanilla
• 4 cups powdered sugar
• 1 cup chopped walnuts

Preparation: Puree beans in blender or food processor with butter until smooth; transfer to a bowl.
Add cocoa, powdered sugar and vanilla; beat 3 minutes until thoroughly mixed. Stir in nuts.
Spread mixture evenly in a 9 x 13-inch pan.

NUTRITION FACTS

Amount Per Serving

Cals: 144.1 From Fat: 31.4

Total Fat: 5.1g

Cholesterol: 12mg

Sodium: 48mg

Total Carb: 23.1g

Dietary Fiber: 0

Sugars:

Protein: 19g