4 main course servings Ingredients: 1/4 cup olive oil 2 cups onions, chopped 1 2/3 cups red bell peppers (about 2 medium), coarsley chopped 6 garlic cloves, chopped 2 tablespoons chili powder 2 teaspoons dried oregano 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper 3 (15- to 16-ounce) cans black beans, rinsed and drained … Continue reading Vegetarian Black Bean Chili