4 servings Ingredients: 1 1/2 cups cucumber, chopped and peeled (1 medium) 1/2 cup fresh parsley, chopped 1/2 cup red onion, thinly sliced 1 1/2 tablespoons fresh lemon juice 1 tablespoon extra virgin olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (15.5-ounce) can Cannelloni, Great Northern or navy beans, rinsed and drained 2 … Continue reading Tuna and White Bean Salad