Serves 12 Ingredients: 1/2 cup green onions, chopped 1/2 cup green bell pepper, chopped 1/2 cup red bell pepper, chopped 1 (15 1/2-ounce) can garbanzo beans, rinsed and drained 1 (15 1/2-ounce) can kidney beans, rinsed and drained 1 (15 1/2-ounce) can black beans, rinsed and drained 3 tablespoons red wine vinegar 2 tablespoons olive … Continue reading Triple Bean Salad