4 servings Ingredients: 4 large (10-inch) flour tortillas 8 eggs 1 jalapeno pepper, minced 2 tablespoons water 1 tablespoon butter 1 cup (4-ounces) Monterey Jack cheese, shredded 1 (16-ounce) can black beans, rinsed and drained 3 scallions, chopped 1/2 cup fresh cilantro, chopped 1/2 cup your favorite salsa 1/2 cup light sour cream (optional) 3 … Continue reading Spicy Breakfast Burritos