8 servings Ingredients: 1 (7-ounce) can chipotle chiles in adobo sauce Cooking spray 2 cups onion, coarsely chopped 1 cup carrot, chopped 3/4 cup celery, thinly sliced 4 garlic cloves, minced 2 teaspoons ground cumin 2 teaspoons dried basil 1 teaspoon dried oregano 1 teaspoon chili powder 2 bay leaves 2 cups water 3 (15-ounce) … Continue reading Smokey Black Bean and Vegetable Soup