Ingredients: 1 teaspoon vegetable oil 1 tablespoon bottled, minced garlic 2 cups water 1/2 teaspoon chipotle chile powder 3 (15-ounce) cans black beans, rinsed and drained 1 (8-ounce) bottle salsa 1 tablespoon fresh lime juice 1/2 cup fresh cilantro, chopped 1/2 cup (2 ounces) shredded Monterey Jack cheese Tortilla chips Preparation: Heat oil in a … Continue reading Simple Salsa Soup