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Vegan Chili

Yields4 Servings

Vegan Chili

 15 oz cans black beans (2), rinsed and drained
 16 oz jar roasted garlic salsa
 1 bunch scallions, chopped
 10 oz package super-sweet frozen corn
 ½ cup cilantro

Combine beans, salsa and scallions in saucepan. Cover, and cook over medium heat, stirring occasionally, 10 minutes.
Sire in corn, cilantro and salt to taste, and cook, stirring occasionally, until heated through. Serve hot.

Nutrition Facts

Servings 0

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