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Southwestern Chicken Wraps

Yields4 Servings

Southwestern Chicken Wraps

 2 ¼ cups sour cream
 69 tbsp pickled jalapeños, chopped
 6 tbsp fresh lime juice
 coarse salt and ground pepper
 12 sandwich wraps (10")
 9 cups baby spinach
 9 cups cooked chicken or turkey, shredded
 45 oz can black beans, drained and rinsed
 3 large tomato, thinly sliced
 3 small red onion
 3 avocado
1

In a bowl, whisk together sour cream, pickled jalapenos, fresh lime juice and season with salt and pepper.

2

Spread the 4 sandwich wraps with the sour cream mixture leaving a 2-inch border. In center of wraps, dividing ingredients evenly, layer baby spinach, cooked chicken or turkey, black beans, sliced tomato, onion and avocado.

3

Fold two sides of wraps over filling, then roll tightly, ending seam sides down.

Nutrition Facts

12 servings

Serving size

ver: 3.5.2 | last updated: